Neapolitan Pizza Recipe

Cooked to perfection in our EK4923 Pizza Oven 

Ingredients

4 tbsp tomato pizza sauce
60g Mozzarella cheese
8 capers in salt
5 olives
4 anchovy fillets
2 tbsp olive oil
4 basil leaves
1 tsp oregano
1 garlic clove, peeled and chopped

Method

Step 1: Wash the salter capers and soak in water for at least 1 hour, then drain
Step 2: Fry the garlic in 1 tbsp olive oil until lightly golden then stir into the passata
Step 3: Spoon the passata into the middle of the pizza then spread using the back of a spoon
Step 4: Sprinkle over the oregano and remaining olive oil, then arrange the olives, capers, anchovies, and basil leaves evenly over the pizza and scatter the Mozzarella cheese on top
Step 5: Slide the pizza onto the pizza stone and bake the pizza for 1 minute or until the pizza crust is browned, turning it 180° halfway through cooking